Sorta Smores

Sorta Smores: chocolate-marshmallowy goodness  without the campfire… These are almost too easy to submit as a Carnival of the Recipes entry, but they can be sooooo good it’d be a shame not to. This is another one of my patented “not-quite-a-recipe recipes” OK? Just remember, it can’t be “Sorta Smores” with the typical graham cracker, ’K? Ingredients: Tea Biscuits. NOT graham crackers. I prefer a Mexican vanilla tea biscuit, but any you find tasty will likely do the trick. Mini-marshmallows. The regular size just won’t do, folks. Your fav sweet chocolate or chocolate bar. Procedure: Finely shave or grate the chocolate bar Place tea biscuits on a plate and add mini-marshmallows and shaved/grated chocolate bar. Don’t go wild with either. The marshmallows will go much further than you may think. Nuke for NO MORE THAN 30 seconds in microwave. (Our MW does fine with about 15-20 seconds for 3-5 “Sorta Smores”.) Let ‘em cool a bit and have ‘em with hot chocolate or coffee. Variation? Snickers bars (very small chunks dispersed among the mini-marshmallows), of course. And of course, lots of variations in types of chocolate can be fun. Haven’t tried white chocolate with this, but I might.  Just have fun with it. And yeh, if you absolutely must, you can do this over a campfire. *sigh* Barbarians… :-)