Pasta à la Lovely Daughter

Lovely Daughter is "in the house" for a visit, and she made some Lovely Daughter Pasta for dinner recently. Yum. This is one of those recipes where the ingredients are "measured" by those most delicate of chef's instruments: smell and taste. Ingredients: Enough of your fav pasta for the number of folks you wanna feed. Lovely Daughter used linguine nests, which seemed just right for this. Cook pasta al dente. One clove of garlic per person served. (OK, I have an amount for this one. :-) Crushed and minced (or use a garlic press, as Lovely Daughter did). Enough olive oil to just cover the crushed garlic in a small bowl. Crushed Oregano, Rosemary, Basil, Parsley, Red Pepper and Kosher Salt to smell/taste. (Add to crushed garlic/olive oil.) One tomato per person, diced, or enough grape tomatoes to go around, cut in halves. Assembly is obvious. Serve with your fav veggies and enjoy! (A little freshly-ground black/green/white/pink pepper could be nice. I used my own lil idiosyncratic mix of three of the four.)