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Monday, March 14, 2005

About three feet off the wall...

Maybe add some sauerkraut? I was thinking along a couple of very different lines at once and they converged in wondering about recipes for crow. (Don't ask what led to this. It ain't purty.) So in the end, I adapted a recipe for crow casserole I found on the web, in an attempt to make it actually edible. Looking for volunteers to try it out and let me know. Crow Casserole 6 Crow breasts, skillet-browned Horseradish to make one quart, grated 1 cup chopped onions 5 cloves garlic 6 habanero peppers, minced 1/2 cup cilantro, chopped 1/2 cup hot mustard Mix all ingredients except for the crow breasts Place half the horseradish mixture in the bottom of a baking dish Cover with crow breasts Cover crow breasts with remaining mixture Bake in 350 degree oven for 1.5-2 hours Discard and take family out to eat. OR Call bubba (or your congresscritter) and see if he'll eat it. (Note: for some weird reason, it seems crows are a federally protected species. Maybe it's cos congresscritters don't want "gifts" of crow casserole sent them on a daily basis... )